“Long-term success fundamentally depends on how you deliver your products. When we create a performance or event, we want it to stand out from everything that has been witnessed before to keep the audience eager for future events.”
“Despite the competition, what’s a blessing for Lucknow is that we have been able to maintain a loyal fan base that keeps coming back for more. Even though there’s an influx of restaurants, our saving grace is the fact that people who try our food always return.”
“At Noir, we focus on keeping traditions untouched; however, we design our products around the cultural sense of Bangladesh – thus, our fashion is known as a fusion between the East and the West.”
There is a kind of chicken and egg scenario, where the industry is stating that they don’t have cinema halls for viewing and the cinema halls are stating they do not have the content for distribution.
“Food safety is a shared responsibility between the Government, the industry and consumers. The civil society plays a key role and FAO works with the Bangladesh Food Safety Network – made up of 5 NGOs – to spread awareness through campaigns in schools in many districts and upazilas.”
In a time when chemical adulteration has become too common, these companies stay true to their organic routes.
The current state of food safety in Bangladesh is unknown since there is no strong, reliable, efficient and extensive mechanism to know the facts about what millions of people consume daily.
Over the past several years, social sectors were marginalized regarding receiving budgetary allocations. A restructured public expenditure stance needs to be formulated favoring the social sectors and programs to support the marginalized people.
“Denmark has increased their organic export by 200% since 2007. Even smaller nations, such as Bhutan have pledged to go organic by 2020. We must first take the initiative to increase our standards with the set benchmarks from the government.”
