Renaissance Dhaka Gulshan Hotel has launched its newest culinary curation, the Zaika Signature À La Carte menu, introducing a thoughtfully crafted gastronomic journey that celebrates the rich heritage and timeless artistry of Indian cuisine at Bahar Multicuisine Restaurant. Designed for diners seeking soulful comfort elevated with modern finesse, the menu offers a refined exploration of regional traditions and centuries-old culinary craftsmanship.
At the heart of Zaika lies a celebration of cultural memory and timeless craft, with each dish shaped by age-old techniques and iconic flavors passed down through generations. The menu has been meticulously curated to balance tradition with a contemporary perspective, creating a harmonious fusion that resonates with diners of every era. From the smoky allure of the tandoor to the deep, layered richness of slow-cooked gravies, Zaika reimagines beloved classics with a modern spirit while honoring their authentic roots.
The Zaika experience begins with creations such as the Cone Dosa, a playful reinvention of a South Indian classic that evokes nostalgia while delighting diners with its crisp elegance. The Tandoori Prawn Shooter brings forth a bold coastal narrative, uniting fire-kissed prawns and aromatic spices in a presentation that bridges tradition and contemporary dining culture. Among the centerpieces of the menu is the Lahori Mutton Dum Biryani, slow-cooked with saffron, ghee, and hand-ground spices – reviving the grandeur of age-old culinary rituals that once illuminated festive family tables. Another highlight, the melt-in-the-mouth Beef Kakori Kebab, carries the legacy of Awadhi royalty, originally crafted for noble palates seeking unmatched tenderness and aroma. Complementing these is the iconic Rajasthani Laal Maas, a fiery yet soulful curry inspired by the rugged flavors of the desert and the warrior kitchens of Rajasthan, enriched with the depth of Mathania chilli.
To conclude the journey on a celebratory note, the dessert selection offers exquisite fusions such as Anjeer Basundi – slow-reduced milk infused with figs, reminiscent of festive traditions across generations. The Motichur Mousse Magic transforms a beloved classic into a silky, contemporary indulgence, while the Kaju Katli Cheesecake beautifully blends the nostalgia of traditional mithai with the sophistication of a Western dessert. Together with many more signature creations, these offerings embody the essence of Zaika – heritage refined, flavors reinvented, and stories retold through every bite.
The Zaika Signature À La Carte menu is now available at Bahar Multicuisine Restaurant.
For reservations or inquiries, please call 01704-112648.
